View important information regarding Bronze Leaf Disease from The City of Calgary:

Bronze Leaf Disease

Afternoon tea in the garden is one of my favorite pastimes.  If you happen to grow lavender, why not make lavender jelly for your scones?  Here's a recipe for this wonderful creation:

Lavender Jelly
3 1/2 cups water
1/2 cups dried lavender
1 3/4 oz box powdered pectin OR 3 oz liquid pectin
juice of 1/2 lemon
4 cups sugar

Bring water to a boil.  Add lavender flowers and steep for 20 minutes.  Strain and add lemon juice and pectin; stirring until dissolved.  Reboil and add sugar.  Maintain a rolling boil for 2-4 minutes while stirring.  Transfer to
5 - 1/2 pint sterile jars.  Enjoy!

*If you don't grow lavender, purchase culinary lavender such as Bleu Lavande lavender herbal tea.
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